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Chimeneas have a long history in Mexico as the primary source of heat and cooking. Fires start very quickly after ignition with paper and small pieces of wood. In full burn after just 15 minutes, they give off tremendous heat. The design allows a considerable amount of air to be drawn in maximizing the warmth with a minimum amount of fuel and time. Commonly, pinonwood is burned for its aromatic scent and its bug repellent qualities.
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